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Ovalette

ZK72.00

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Category: Baking
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Description

Ovalette is a stabiliser used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. It also helps the beaten eggs to remain stable and not to loose the airy and voluminous texture. Ovalette makes sponge cakes softer and smoother. Ovalette can also be used in cupcakes and marble cakes to give them fluffiness.

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